SAN DIEGO, CA — January 14, 2026 — Manchester Farms, America’s premier family-owned quail farm, is heading to Winter FancyFaire 2026 to connect with chefs, retailers, and media at the specialty food industry’s newly reimagined trade show. The event, hosted by the Specialty Food Association, takes place January 11–13 at the San Diego Convention Center.
For more than 40 years, Manchester Farms has been raising high-quality, antibiotic- and hormone-free quail, producing roughly 80,000 Pharaoh quail weekly. Under the leadership of second-generation owner Brittney Miller, the farm has become a trusted source for Michelin-starred restaurants, specialty retailers, and home chefs nationwide.
Winter FancyFaire offers a three-day platform for brands to showcase innovative products, meet decision-makers, and gain insight into emerging trends. At Booth 3446, Manchester Farms will feature its full range of products, from whole bone-in quail to semi-boneless cuts and ready-to-cook appetizers like bacon-wrapped quail, demonstrating the versatility and flavor that make quail a premium alternative to traditional poultry.
Winter FancyFaire will be an opportunity to show chefs and retailers what quail can bring to their menus and to home kitchens. Manchester Farms is excited to introduce their products to new audiences and share the story of their family farm, which is built on quality, sustainability, and humane practices.
Manchester Farms’ participation highlights its commitment to responsible farming, culinary innovation, and food safety. The farm operates the only SQF Level 2-certified quail processing facility in the U.S., is HACCP-compliant, and maintains Certified Humane, Halal, and Kosher certifications. These credentials ensure consistent quality and safety from hatch to harvest.
Winter FancyFaire provides an opportunity for brands like Manchester Farms to make meaningful connections with buyers, editors, and distributors, while showcasing products that meet growing consumer demand for high-protein, low-fat, and ethically raised alternatives.
For more information about Manchester Farms or to schedule a meeting at Winter FancyFaire, visit www.manchesterfarms.com or follow the brand on Instagram @ManchesterQuail, Facebook, X, and TikTok.
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ABOUT MANCHESTER FARMS
Manchester Farms is America’s premier quail farm and second-generation family-owned business based in Columbia, South Carolina. Founded over 40 years ago, the company was the first to farm quail in the United States and now produces, raises, and breeds in excess of 80,000 quail per week. Its level 2 SQF Level 2 certified, HACCP-supported facility ensures the highest standards of food quality and safety with its complete range of fresh- and frozen-products. Devoted to the ethic of “goodness in, goodness out,” Manchester Farms raises quail humanely without antibiotics or hormones and delivers high-protein, low-fat premium meat to chefs, retailers, and consumers nationwide. With a legacy of innovation, environmental stewardship, and family values, Manchester Farms remains at the forefront of American quail farming. For more information, visit www.manchesterfarms.com.
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