Publicity For Good Heads to Winter Fancy Food Show With Client Brands
SAN DIEGO, CA — January 14, 2026 — Publicity For Good (PFG) the #1 communications agency for purpose-driven brands is packing its bags for Winter FancyFaire 2026, the specialty food industry’s newly reimagined trade show. The agency will be on the ground helping its clients get noticed, connecting them with media, buyers, and distributors, and spotting opportunities as they happen.
Georgina Taylor, publicist at PFG, will be at the show in person, meeting food, retail, and lifestyle journalists, introducing clients to buyers and distributors, and pitching brands to media covering the event.
The show, hosted by the Specialty Food Association, runs January 11–13 at the San Diego Convention Center. For three days, Winter FancyFaire will showcase new products, emerging trends, and hands-on experiences for trade members, media, and industry insiders. It’s designed to help brands get noticed and fast.
For PFG’s clients, it’s a chance to meet the people who decide what ends up on store shelves and in magazines, blogs, and social media feeds. Retailers are looking for the next big thing. Editors are chasing the next trend. Buyers and distributors are deciding what to stock next season.
While at the show, PFG will pitch client brands, make introductions with buyers and partners, create news releases for immediate use, and track opportunities as they arise, giving clients a front-row seat to the action.
Clients On Spotlight
Two of PFG’s clients are making a splash this year: Manchester Farms (Booth 3446) and Cooper Street Snacks (Booth 3811).
Manchester Farms is the first commercial quail farm in the United States, and it’s been building its reputation for decades. Second-generation owner Brittney Miller has grown the family business while keeping it antibiotic- and hormone-free, producing about 80,000 Pharaoh quail a week. The farm supplies Michelin-starred chefs and high-end retailers and has been featured in industry interviews such as in Southern Living and The Local Palate, as a model for growing a niche, family-run business sustainably.
Cooper Street Snacks has spent the last year expanding fast. The brand acquired Harvest Valley Bakery in 2025 and rebranded it Cooper Street Bakery, giving it more capacity to meet rising national demand. In January 2026, the company launched Apple Cinnamon Granola Bakes made with ancient grains like quinoa, chia, and flax. Known for its nut-free, dairy-free, and soy-free products, Cooper Street also recently updated its packaging to position itself as a premium, clean-label snack brand.
For both brands, Winter FancyFaire is a chance to showcase their new products, meet buyers and media face-to-face, make connections that can lead to retail placement or coverage, and get a pulse on what’s next in specialty food.
Interested brands looking for purposeful PR are encouraged to book a meeting with Georgina Taylor during the Winter Fancy Food Show through this link.
For more information about Publicity For Good, visit publicityforgood.com.
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About Publicity For Good
Founded in 2015 by award-winning PR strategist Heather Holmes, Publicity For Good is the leading communications agency for purpose-driven CPG brands. Now headquartered in Nashville and powered by a 60-member global team, PFG has served more than 400 brands across food, beverage, wellness, and lifestyle categories. The agency specializes in earned media, thought leadership, brand storytelling, and high-visibility campaigns. PFG has secured thousands of national media features, including Forbes, Entrepreneur, TODAY, Bloomberg, ABC, CBS, and more, while helping mission-led founders build influence, credibility, and long-term category leadership.
Press Contact:
Heather Holmes
heather@publicityforgood.com
1+ (828) 332-5307
publicityforgood.com
